Posts by Ankit Sharma

Bojangles Bojangles It’s Bo Time! Bojangles first opened its doors in 1977 in Charlotte, North Carolina, with a simple focus: Cajun-spiced fried chicken and biscuits. Their chicken is never frozen, and the buttermilk biscuits are made-from-scratch. The goal from the beginning was to deliver high-quality, Southern-style comfort food in a fast, friendly, and festive environment.…

The Learning Experience (TLE) THE LEARNING EXPERIENCE Peace of Mind for Parents The Learning Experience (TLE), makes a meaningful impact in the lives of children, their families, and the communities they serve. Founded in 2002 by the Weissman family—who brought decades of experience in early childhood education—TLE offers a fresh, innovative approach to daycare and…

Whataburger WHATABURGER Seventy-five years ago, Whataburger opened its very first location right here in the heart of the Lone Star State—Corpus Christi, Texas. Back then, they served up 5-inch burgers for just a quarter. A lot has changed since those early days, but one thing remains the same: Whataburger is still making burgers “Just like…

ChopShop CHOPSHOP Just Feel Good Food ChopShop is a modern, health-focused option in the fast-casual dining space, known for its customizable, protein-rich bowls, salads, and shakes. By emphasizing company-owned locations over franchising, ChopShop maintains a consistent experience across all stores upholding high standards of quality and culture. This dedication to consistency has also shaped the…

Te’Jun Restaurant TE’JUN RESTAURANT Humble Beginnings Te’Jun began as a weekend-only, family-run operation, with founder Joe Reid sourcing crawfish while his wife and daughters prepared their signature sauce. For 20 years, the family served their community from a mobile seafood trailer, delivering bold Texas flavor infused with Cajun soul. The name “Te’Jun” itself—a blend of…