401 Franklin St Ste 1275, Houston, TX 77002
FROM QUITO TO HOUSTON
La Cordillera de Los Andes — the world's longest mountain range spans seven South American countries: Venezuela, Colombia, Ecuador, Peru, Bolivia, Chile and Argentina. The menu of Andes Cafe boasts authentic flavors from each of these seven regional cuisines in a comfortable but refined setting.
Chef David Guerro grew up in Quito, Ecuador and shares a passion for cuisine with his grandmother. David trained at a variety of restaurants in Houston, overcame significant health challenges, and in 2018 completed an apprenticeship at Lima's famed Maido, ranked #10 in the world's 50 best restaurants. Houston is lucky to have such an incredible chef! And Wyatt couldn't be more proud to have built Andes Cafe in POST Market. Can't wait to try the ceviche!
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