Salad And Go

Wyatt takes pride in contributing to a company committed to serving generous portions of fresh, fast, and affordable food for everyone. The menu—crafted by award-winning Executive Chef Daniel Patino—features memorable salads made with fresh, whole, and natural ingredients. With two food production facilities, one in Arizona and one in Texas, produce is sourced directly from farms and local suppliers to ensure quality and freshness. Each Salad and Go location is a compact, drive-thru-only store averaging just 1,000 square feet, allowing for rapid, high-quality expansion.