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Andes Cafe
Andes Cafe
FROM QUITO TO HOUSTON
La Cordillera de Los Andes — the world's longest mountain range spans seven South American countries: Venezuela, Colombia, Ecuador, Peru, Bolivia, Chile and Argentina. The menu of Andes Cafe boasts authentic flavors from each of these seven regional cuisines in a comfortable but refined setting.
Chef David Guerro grew up in Quito, Ecuador and shares a passion for cuisine with his grandmother. David trained at a variety of restaurants in Houston, overcame significant health challenges, and in 2018 completed an apprenticeship at Lima's famed Maido, ranked #10 in the world's 50 best restaurants. Houston is lucky to have such an incredible chef! And Wyatt couldn't be more proud to have completed this Andes Cafe restaurant build-out in Houston, TX at the POST Market.
This restaurant build-out project for Andes Cafe in Houston, TX highlights Wyatt Management’s expertise in commercial construction and tenant finish solutions.
401 Franklin St Ste 1275, Houston, TX 77002