Te’Jun began as a weekend-only, family-run operation, with founder Joe Reid sourcing crawfish while his wife and daughters prepared their signature sauce. For 20 years, the family served their community from a mobile seafood trailer, delivering bold Texas flavor infused with Cajun soul.

The name "Te’Jun" itself—a blend of Texas and Cajun—reflects their unique culinary roots.
Today, Te’Jun has three restaurant locations, a testament to the family’s dedication and hard work.Wyatt is proud to support and build alongside such a resilient, hardworking family committed to offering high-quality seafood at an affordable price.

Our journey mirrors theirs—we launched our business at the same time, and we deeply understand the determination it takes to grow something meaningful,
rooted in values and built to serve.